PinnedC is for Confusion — Cnidocyte cells, a crucial coffeehouse, someone’s cask ale and compound…Confessions of a Craft Drinker (and why my current vibe doesn’t match my tribe)Apr 26, 20241Apr 26, 20241
F is for Flavour Training: Have you ever eaten wet cardboard?Thanking Ninkasi, drinking questionable liquids in plastic cups and feeling great in non-placesFeb 29, 20241Feb 29, 20241
A is for Adjuncts — Answering Siren Calls and thinking about stouts[Part II] A secret beer mission, talking about wood on the internet, getting generational and finding myself in beverage tourism territoryJan 31, 20241Jan 31, 20241
S is for Seasonal Stouts — or Stouts for the Seasons?[Part I] A compendium on dark, top-fermented beer styles, white wine masquerading as red, and applying oneself to further studies for the…Nov 30, 20231Nov 30, 20231
F is for Festival Glassware: Do we really need more glasses and why are you drinking out of a…Unpicking mindless drinking and regimented tasting through a series of unrelated eventsOct 31, 20231Oct 31, 20231
H is for House Wine: A white wine for drinking purposesCollected memories of vineyard tours, taste notes and sample pours: coastal sea breeze salinity, smoky volcanic rock minerality and…Sep 30, 20232Sep 30, 20232
N is for Natural — Naked apples, practical grape juice, and borrowing words from the craft beer…Musings about the vague, yet highly charged world of natural wine and ciderAug 31, 20231Aug 31, 20231
O is for Oak Chips — Belgian blond ales, Biermischgetränke and Black Velvet daydreamsA broadcast of sorts, of thoughts, on beer, cocktails and beer cocktailsJul 14, 20231Jul 14, 20231
G is for Gin — Poison, cool beards, and a thousand and one botanicalsHere we are now, entertain us — I feel stupid, and contagious[i]Jun 23, 2023Jun 23, 2023
J is for Jenever: Doctors, Distillers and Dutch CourageThe Black Death, finding Spirituality in juniper berries, and unfinished business in a museumJun 12, 20231Jun 12, 20231
D is for Dream Drinking Establishment — My Ideal Cider PubApples, orchards, cider culture and George OrwellMay 31, 2023May 31, 2023
B is for Blanche — French wheat beers, Swiss lakeshores, British thoughts on Irish stouts and a…Exploring the subtle differences between Bavarian and German purity proclamations and considering my own drinks Shangri-LaMay 25, 2023May 25, 2023
C is for Chocolate-Hazelnut Spread, Cooked Ham and, well, Chianti (oh damn you rustic one)Moldavian wine, Wasserbrötchen and Vodka Ahoy! — unlocking hedonistic flavour combinations and remembering days gone byApr 28, 2023Apr 28, 2023
W is for Wine Talk — A glass of Italian rusticity, a Viking in Vienna, and dusty roads in summer“That’s a lot of wine talk I hear”Apr 22, 2023Apr 22, 2023
L is for Labels: Effective.A Communiqué featuring Irish harps, Italian typewriters, and fast German cars — let’s talk labels for a moment, shall we?Mar 31, 2023Mar 31, 2023
I is for IBUs: Step aside, make some room, commercial brewer coming thruCookin’ up something Extra Special, adding hops, decorative beer engines, and snowMar 28, 2023Mar 28, 2023
E is for Effervescence: You had me at Pét Nat[La deuxième partie] Going au naturel with young bubbles: Exploring the softer side of premature bottling and live beer — bubbs without a…Feb 23, 2023Feb 23, 2023
M is for Méthode Traditionnelle: Contents under Pressure[Part 1] Secondary fermentation, carbon dioxide, dosage and dead bodies — Bring on the Bubbs!Feb 8, 2023Feb 8, 2023
T is for Trigger Warning — January musings, hedonism and corkscrewsKeep calm and pour on — The one which comes with a trigger warning: this article contains alcoholJan 25, 2023Jan 25, 2023
P is for Pommelier: A brand new cider advocate, dragons, and Darth Vader’s faithA story in three acts — Apples, Grains and YeastJan 16, 2023Jan 16, 2023
