PinnedDrinkiesWithTheChimpC is for Confusion — Cnidocyte cells, a crucial coffeehouse, someone’s cask ale and compound…Confessions of a Craft Drinker (and why my current vibe doesn’t match my tribe)Apr 26Apr 26
DrinkiesWithTheChimpF is for Flavour Training: Have you ever eaten wet cardboard?Thanking Ninkasi, drinking questionable liquids in plastic cups and feeling great in non-placesFeb 29Feb 29
DrinkiesWithTheChimpA is for Adjuncts — Answering Siren Calls and thinking about stouts[Part II] A secret beer mission, talking about wood on the internet, getting generational and finding myself in beverage tourism territoryJan 31Jan 31
DrinkiesWithTheChimpS is for Seasonal Stouts — or Stouts for the Seasons?[Part I] A compendium on dark, top-fermented beer styles, white wine masquerading as red, and applying oneself to further studies for the…Nov 30, 2023Nov 30, 2023
DrinkiesWithTheChimpF is for Festival Glassware: Do we really need more glasses and why are you drinking out of a…Unpicking mindless drinking and regimented tasting through a series of unrelated eventsOct 31, 2023Oct 31, 2023
DrinkiesWithTheChimpH is for House Wine: A white wine for drinking purposesCollected memories of vineyard tours, taste notes and sample pours: coastal sea breeze salinity, smoky volcanic rock minerality and…Sep 30, 2023Sep 30, 2023
DrinkiesWithTheChimpN is for Natural — Naked apples, practical grape juice, and borrowing words from the craft beer…Musings about the vague, yet highly charged world of natural wine and ciderAug 31, 2023Aug 31, 2023
DrinkiesWithTheChimpO is for Oak Chips — Belgian blond ales, Biermischgetränke and Black Velvet daydreamsA broadcast of sorts, of thoughts, on beer, cocktails and beer cocktailsJul 14, 2023Jul 14, 2023
DrinkiesWithTheChimpG is for Gin — Poison, cool beards, and a thousand and one botanicalsHere we are now, entertain us — I feel stupid, and contagious[i]Jun 23, 2023Jun 23, 2023
DrinkiesWithTheChimpJ is for Jenever: Doctors, Distillers and Dutch CourageThe Black Death, finding Spirituality in juniper berries, and unfinished business in a museumJun 12, 2023Jun 12, 2023
